Section: food

News Bites: March 3, 2015

News Bites: March 3, 2015

The latest food and drink news from around Sonoma Valley. You can send your news bites to our Food + Drink Editor, Sarah Stierch, at... Continue

Opening Reception at the Arts Guild of Sonoma

Opening Reception at the Arts Guild of Sonoma

Artists, friends and the extended community are invited to attend this lively social gathering and enjoy refreshments and local wine!... Continue

Foraging fields of green at Benziger Family Winery

Foraging fields of green at Benziger Family Winery

Foraging at Benziger Family Winery “How allergic are you to poison oak?” Chris Benziger asked me as we both hunched over,... Continue

VinOlivo Weekend: Grand Tasting

GRAND TASTING Saturday, March 14 | 7:00pm to 10:00pm | 6:30 VIP early access Presented by The Lodge at Sonoma General Admission: $75... Continue

St. Patrick’s Day Corned Beef and Cabbage Dinner

St. Patrick's Day Corned Beef and Cabbage Dinner

Celebrate St. Patrick’s Day with a Corned Beef and Cabbage dinner served up by Native Sons of the Golden West Sonoma Parlor #111.... Continue

Savor Sonoma at Little Vineyards

Join Rich and Joan Little and the Family as we celebrate Savor Sonoma with live music, delicious mouthwatering BBQ that pairs so well... Continue

VinOlivo Weekend: Winemaker Dinner

VinOlivo Weekend: Winemaker Dinner

Kenneth Juhasz, winemaker of AUTEUR Wines, will be showcasing his highly-regarded Chardonnay and Pinot Noir offerings paired with the... Continue

Food + Drink Bites for February 12

Food + Drink Bites for February 12

The latest food and drink news from Sonoma Valley by Sarah Stierch,¬†Food + Drink editor [email] Valentine’s Day bites… Fresh... Continue

Chinese New Year Luncheon

Chinese New Year Luncheon

It’s the Year of the Goat. Join the Sonoma – Penglai Committee of Sonoma Sister Cities Association on Saturday, February... Continue

Feast of the Olives was a feast indeed

Feast of the Olives was a feast indeed

Welcome to the Feast of the Olives Welcome to Feast of the Olives at Ramekins: 18 (or so) chefs, 3¬†really long tables, a 5-course... Continue