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Friday, February 7, 2014
Cooking with Stone Edge Farm

Ramekins to pleased to welcome Chef John McReynolds back to Ramekins on the heels of his much anticipated Stone Edge Farm Cookbook. In this, this first book, McReynolds relates how he sources and uses local and foraged foods, demonstrating respect both for hisingredients and for the growers, farmers, and fishermen who provide them.

6:30pm - 9:30pm
450 West Spain St

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