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The Sun Asked: “What is your favorite dish to prepare?”

Posted By Sun News On February 17, 2011 @ 8:56 am In Sun on the Street | Comments Disabled

Photos by Melania Mahoney

[1]

“Flank steak usually marinated in a nice Asian blend of garlic, cilantro and soy sauce. Let is rest, grill it and make tacos.” Shannon Baker, Sonoma


[2]

“I love making a whole wheat pasta, chicken breast, asparagus, and turkey bacon. Toss it with a little olive oil, parmesan cheese and salt and pepper to taste.” Sharon Kahn, Rohnert Park


[3]

“It would have to be barbecued oysters. I have a couple of sauces, one with a little BBQ sauce, tabasco, parmesan cheese and bacon bits. The other is dill, butter and lemon juice.” John McLarty, Bennett Valley


[4]

“Molten chocolate lava cake with raspberry coulis. It’s perfect for Valentine’s Day.” Brigitta Crews, Sonoma


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