The Sun Asked: “What is your favorite dish to prepare?”

Photos by Melania Mahoney

“Flank steak usually marinated in a nice Asian blend of garlic, cilantro and soy sauce. Let is rest, grill it and make tacos.” Shannon Baker, Sonoma


“I love making a whole wheat pasta, chicken breast, asparagus, and turkey bacon. Toss it with a little olive oil, parmesan cheese and salt and pepper to taste.” Sharon Kahn, Rohnert Park


“It would have to be barbecued oysters. I have a couple of sauces, one with a little BBQ sauce, tabasco, parmesan cheese and bacon bits. The other is dill, butter and lemon juice.” John McLarty, Bennett Valley


“Molten chocolate lava cake with raspberry coulis. It’s perfect for Valentine’s Day.” Brigitta Crews, Sonoma


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